Marriott Banquet Supervisor in Seattle, Washington
Job Number 18001F47
Job Category Food and Beverage & Culinary
Location The Westin Seattle, Seattle, Washington VIEW ON MAP
Brand Westin Hotels & Resorts
Position Type Non-Management/Hourly
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At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
The Westin Seattle is looking for a Banquet Supervisor who will delightfully assist the Banquet operation. The ideal Banquet Supervisor will provide levels of service that are established by management, and supervising the banquet team from set up to breakdown. Some responsibilities include checking all the rooms prior to the event, communicate with the Banquet Chef to ensure the quantity of food items and timeliness of food delivery are planned appropriately, check inventory for upcoming events, conduct pre-function meetings, review banquet event orders (BEOs), communicate with the meeting planner handling the function, review work functions for the day and upcoming week, ensure food is served at the appropriate temperature, and total charges for group functions.
An exceptional candidate will have an energizing yet relaxing personality and:
must speak, read, write and understand the primary languages in the workplace
have good communication skills
basic computer skills
be able to stand and exert well-paced ability for up to four hours in length
be able to lift up to 40 lbs.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
Talking and hearing occur continuously in the process of communicating with guests and associates
Must have a working knowledge of types of room set-ups, capacities, relation to type of event, etc
Must be able to prepare and analyze data and figures, and transcriptions prepared on and generated by computer
Must have exceptional organizational, supervisory skills
Must have excellent interpersonal and sales-related skills
Must have exceptional food and beverage knowledge and pricing
have finger dexterity to operate equipment
High school or equivalent education required
Bachelor’s degree in related field preferred
Previous hotel food and beverage experience preferred
maintain a neat, clean, well-groomed appearance per Marriott standards
be willing to work a flexible schedule, including nights, weekends, and holidays
In addition, candidates are expected to: follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.